蛍

Grilled natural "Gujo sweetfish" with salt * Summer only

Market price

Please enjoy "Gujo Ayu", one of the best branded sweetfish in Japan, purchased directly from local fishermen.

"Drink comparison set" of Gifu's local sake

¥ 1050

You can try 3 kinds of local Gifu sake side by side.

Grilled Hida Beef with Hoba Miso

1630 yen

We are proud of our Hida cuisine! You can only eat this special dish grilled on magnolia leaves here♪ We have many visitors from outside the prefecture.

Gifu local sake

Local sake is ordered from all over the prefecture such as "Michimori", which is famous all over the country, "Okuhida", "Himuro", etc. The contents will change depending on the season.

Gifu local cuisine

We had a large selection of local dishes and ingredients from Gifu such as grilled salt, Hida beef dishes, and chicken from "Kujo-an".

An assortment of local Gifu dishes such as Hida beef and chicken

400 yen ~

Broiled Hida beef

1180 yen

Flesh quality grade 5, characterized by fine sashimi, seared with seaweed salt to condense the flavor

[Our shop's specialty] Chicken salt pot

¥ 930

Refreshingly salty chicken stock, ramen and porridge to finish off are also recommended.

Boasting 7 types of hot pot

From 800 yen

Yudofu, chicken salt hotpot, chicken miso hotpot, oyster hotpot, oyster miso hotpot, offal hotpot, spicy hotpot

Hida beef grilled on magnolia leaves

1680 yen

We will serve this dish luxuriously on a plate of Hoba miso topped with Hida beef sashimi.

Today's sashimi changes depending on the season

880 yen

Direct from the market, subject to change depending on the season

Chicken

950 yen

Our specialty: 4 kinds of chicken and vegetables stir-fried with Gujo miso

Fried chicken wings

¥ 680

Large domestic chicken wings with a spicy flavor.

Pickled Steak

¥ 750

A traditional local dish from Hida Takayama.

Dotekatsu (miso skewered cutlet)

¥ 650

The miso used in this dish is made from stewed offal, giving it a concentrated umami flavor.

Stewed offal

¥ 650

Made in our store with fresh ginger.

Dotemeshi

¥ 680

Pour the "Motsudoteni" over the rice.

Akegata Ham

¥ 680

A simple ham from Okumino, available raw or grilled

Gujo Miso Cucumber

500 yen

Local miso from Gujo Hachiman Yamada Shoten

Magnolia leaf miso

1000 yen

Hida koji miso and four kinds of mushrooms

Jinya Tofu

¥ 530

Served with silken tofu from Kiyomi Village, Hida, and seaweed salt

Deep fried sweetfish (with uruka sauce)

¥ 750

Ayu fish cut into bite-sized pieces and deep-fried until crispy

Hida beef croquette

¥ 750

Our store handmade jumbo croquette

[Keifu] Grilled green onions

880 yen

Okonomiyaki with plenty of green onions, a staple item for our regulars

Hotaru-fu~Pork Flat Grill

700 yen

This is a popular dish in our restaurant, where the sauce is grilled on a hot iron plate and brought to you.

Grilled chicken with ponzu sauce

¥ 730

Made with thigh meat from "Seiryuubi Chicken" produced in Gifu Prefecture.

Rolled omelette

¥ 650

Baked to order

Iron plate dumplings

¥ 530

The grilled eyes are crispy.

Assorted sashimi (3 items)

1380 yen

3 pieces each of sea bream, yellowtail, and tuna

Sea bream sashimi

850 yen

raw salmon sashimi

¥ 780

garlic pizza

600 yen

Ogura bean paste pizza

600 yen

We've turned Nagoya's Ogura toast into pizza.

Caesar salad

¥ 730

A classic izakaya salad, served topped with plenty of bacon.

Green perilla and pickled radish salad

¥ 680

We also have mentaiko dressing.

Japanese-style salad with hand-kneaded stone seaweed

¥ 680

Made with Korean seaweed.

Assorted skewers (5 items)

950 yen

All of our skewers are handmade in our shop.

Thigh skewer

180 yen

You can choose between sauce or salt grilled.

First

220 yen

This rare cut of chicken is available on one skewer (12 chickens), and is highly recommended on days when it is available.

Strawberry ice crepe

¥ 680

There is also a chocolate banana ice cream crepe.

Fried bread with vanilla ice cream

700 yen

A mysterious combination of fried bread and ice cream.

Vanilla ice cream/Matcha ice cream

350 yen

I'm on the way home from work!

Please use it for small gatherings such as company people, friends and family ♪

Even a small number of people!

How about having a good time with a fellow "hot firefly" on your way home from the office?

A tatami room for 4 to 6 people

As a measure against coronavirus, we are currently limiting the number of people per group to 6 people.You can use it like a "private room" with a partition from the neighbor.

Low tables with holes in the floor for legroom20Person(s) × 1

The perfect size for a small banquet!

Low tables with holes in the floor for legroom6Person(s) × 1

Please enjoy yourself with your friends.

Hori-kotatsu private rooms30Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Private rooms are also available depending on the number of people in the partition

To the fullest of Hida dishes!

We offer many of our specialties and dishes that carefully cooked Hida beef! Course dishes start at ¥ 3500 for a company banquet!

All 95 kinds of rich drinks

Including the local sake of Gifu, we prepared a total of 95 kinds of drinks such as shochu shochu, beer, cocktail etc. of our preparation.

Gifu local cuisine hospitality

We also offer local dishes from Gujo, Hida beef, chicken, chicken and so on Gifu, and rare ingredients from local direct purchase.

Season fish and local dishes are recommended

You can buy seasonal fish that were landed on the day from the market in the morning! In addition, other local dishes such as Parkha miso and chicken are ◎

Local cuisine is full!

Hida beef representing Gufu, Akira ham of Gujo Hachiman, etc., is full of dishes of Gifu ♪

46 people / 30 people 席 OK seat

A relaxed digging seat for banquets ♪ There is a seat that can accommodate up to 48 people / 30 people ★ A small number of people ~ Please for a large number of banquets

Gifu local sake

Including the popular "Sake comparison of three types of sake", we carefully select the sake from Gifu's brewery every season, and we prepare about 25 kinds at any time.

100 kinds of diverse drinks

Gifu local wine, whiskey and shochu are interwoven to prepare 100 kinds of beverages.